Login to Save Like

Ingredients

• 1 (4 pound) boneless pork roast
• 1 cup applesauce
• 1/3 cup packed brown sugar
• 2 teaspoons vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon ground cloves
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper

Description

A Dish That Invokes Sunday Dinner In Late Fall, This Roast Uses Applesauce As Part Of The Glaze And Sauce. Serve With Buttered Brussels Sprouts, Mashed Potatoes And Fall Apple Slaw (side Dish Category).

AllRecipes