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Ingredients

• 1 cup red lentils
• 1 cup brown lentils
• 8 cups water
• 1/2 teaspoon turmeric
• 1 tablespoon canola oil
• 1 large onion, diced
• 2 tomatoes, cored and chopped
• 3 cloves garlic, minced
• 1 1/2 tablespoons curry powder, or to taste
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 2 cups peeled, cubed (1-inch), seeded pumpkin
• 2 potatoes, unpeeled and chopped
• 2 carrots, peeled and diced
• 2 cups packed fresh spinach, chopped
• 1 Granny Smith apple, unpeeled, cored and diced

Description

East Meets West In This Inspired Curry Dish Combining Fresh Pumpkin With Lentils, Carrots, Potatoes, Tomatoes, Fresh Spinach, And Apples Designed To Delight Vegetarians.

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