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Ingredients

• 4 Granny Smith apples - peeled, cored and sliced
• 1 1/2 cups whole berry cranberry sauce
• 1 cup whole wheat pastry flour
• 1 cup rolled oats
• 2/3 cup packed brown sugar
• 2/3 teaspoon ground cinnamon
• 1/2 cup butter, melted

Description

I Devised This Recipe When I Was Trying To Use Up That Leftover Homemade Cranberry Sauce From Thanksgiving! You Could Probably Also Use Canned Whole Cranberry Sauce For This Recipe.

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