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Ingredients

• 1 pound tomatillos, husked
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 serrano chile peppers, minced
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt, or to taste
• 2 cups water

Description

This Authentic, Mexican Salsa Verde Has A Fabulous Flavor. Use It On Chicken Enchiladas Or As A Condiment For Any Dish That Needs A Little Extra Zip!

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