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Ingredients

• 4 1/2 cups butternut squash - peeled, seeded, and cut into 3/4-inch chunks
• 2/3 cup packed brown sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 2 teaspoons milk
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1/2 teaspoon ground cloves
• 4 large Granny Smith apple - peeled, cored and chopped
• 2 large carrots, peeled and shredded
• 1 cup raisins
• Topping
• 2 cups rolled oats
• 1 cup wheat bran
• 1 cup packed brown sugar
• 1/2 cup whole wheat flour
• 1 tablespoon ground cinnamon
• 1/2 cup melted butter

Description

Autumn's Bounty Of Squashes Inspired This Innovative Version Of Apple Crisp. Its Layer Of Squash Seasoned With Vanilla, Cinnamon, Nutmeg, And Cloves Blends Chopped Apples And Shredded Carrots Under A Crispy Rolled Oat And Wheat Bran Topping

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