Ingredients
- 1 (18 pound) whole turkey, neck and giblets removed
- 8 cups prepared stuffing
- 1/2 cup softened butter
- salt and pepper to taste
Description
I Made This At A Christmas Party Last Year. It Was The First Time I'd Ever Done A Turkey By Myself, And My Mother Told Me I Was Basting Too Much. I Showed Her; It Was The Most Tender Turkey Any Of The Guests Had Ever Had. Better Than The Woodchips She Fed
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