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Ingredients

• 1 chorizo sausage link
• 12 pitted dates
• 3 slices bacon, cut into fourths
• 2 cups vegetable oil for frying (optional)
• 1 egg, beaten (optional)
• 1 teaspoon water (optional)
• 1/4 cup all-purpose flour (optional)

Description

A Fantastic Flavor Of Smoky (the Bacon), Spicy (the Chorizo), And The Sweetness Of Dates. My Family Are Not Big Dried Fruit Fans, But Everyone Loved This!

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