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Ingredients

• 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
• 1 teaspoon steak seasoning
• 3 thick slices bacon
• 2 teaspoons butter
• 1/4 teaspoon Worcestershire sauce
• 3/4 teaspoon Dijon mustard
• 1/2 cup thinly sliced red bell pepper
• 8 ounces small mushrooms, quartered
• 2 tablespoons crumbled blue cheese

Description

If You Are Looking For A Special Steak For Your Sweetie, Look No Further. This Takes Less Than Thirty Minutes From Start To Finish; Less If You Choose To Broil Instead Of BBQ. Flavorful And Easy, This Steak Is Tough To Beat. I Serve This With Brown And S

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