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Ingredients

• 2 pounds large shrimp - peeled, deveined and chopped
• 3/4 cup fresh lime juice
• 5 roma (plum) tomatoes, diced
• 1 white onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 2 (4 ounce) packets saltine crackers

Description

Shrimp Is Marinated In Lime Juice To Cook, Then Mixed With Tomato, Cilantro, Onion And A Special Sauce. You Can Save A Couple Of Whole Shrimps To Dangle On The Edge Of The Tumbler For A Special Presentation. The Lime And The Cilantro Are The Key, And Of C

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