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Ingredients

• 1/2 cup canned coconut milk
• 1 1/2 teaspoons ground coriander
• 1 teaspoon yellow curry powder
• 1 teaspoon fish sauce
• 1/2 teaspoon chili oil
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped unsalted peanuts
• 12 wooden skewers, soaked in water for 15 minutes
• 1 cup prepared Thai peanut sauce

Description

The Closest To My Favorite Satay Served At My Thai Restaurant. Prep Is Quick- Best If Left To Marinade For A Few Hours Or More. Skewer Up For The Grill Or Saute On The Stove! I Buy The Chicken Tenderloin Strips Which Are Already Boned, Skinned And A Nice

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