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Ingredients

• 2 tablespoons olive oil, divided
• 2 (6 ounce) skinless, boneless chicken breast halves
• 1 1/2 tablespoons Cajun seasoning
• 2 cloves garlic, crushed
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and black pepper to taste
• 2 cups mixed salad greens
• 1 cup arugula
• 1 avocado - peeled, pitted, and diced
• 12 oil-packed sun-dried tomatoes, drained and sliced
• 1/2 cup sliced black olives

Description

Pan-fried, Cajun-seasoned Chicken Breasts Are Served Over Mixed Greens And Arugula With Avocado, Sun-dried Tomatoes, And Black Olives. A Dijon And Balsamic Vinegar Based Dressing Brings The Salad A Lively Flavor.

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