Ingredients
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter
Description
My Friend Anna Makes The Most Amazing And Easy Meatballs With Gravy! Prepared In A Slow Cooker, This Recipe Couldn't Be Any Easier! Serve Over Buttery Hot Cooked Noodles And You'll Have A Happy Crowd! Mangia!
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