Ingredients
- 4 large red bell peppers
- 4 large green bell peppers
- 4 large yellow bell peppers
- 40 cups grated Vidalia onions
- 1/4 cup kosher salt
- 2 large heads cabbage, finely shredded
- 3 tablespoons kosher salt
- 9 cups white sugar
- 2 quarts apple cider vinegar
- 3 tablespoons ground turmeric
- 3 tablespoons mustard seed
- 1 tablespoon celery seed
Description
A Sweet And Tangy Onion Relish That Can Be Used As You Would Most Any Relish. Great On Subs And Cooked Into Cornbread.
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