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Ingredients

• 2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
• 1 cup fresh basil leaves, torn
• 1 cup crumbled Gorgonzola cheese
• 8 ounces goat cheese, crumbled
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil

Description

The Perfect Summer Salad! Layers Of Tomato Are Topped With Basil, Goat And Gorgonzola Cheeses, And Then Drizzled With Balsamic Vinegar And Olive Oil.

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