Ingredients
- 1 (18.25 ounce) package moist yellow cake mix
- 2 cups diced rhubarb
- 1 1/4 cups white sugar
- 1/2 pint whipping cream
Description
A Variation Of An Upside-down Cake That Is Quick And Easy To Prepare. Be Prepared - This Moist And Delicious Rhubarb Cake Quickly Disappears!
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