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Ingredients

• 1 teaspoon kosher salt, divided
• 1 (16 ounce) package rigatoni pasta
• 1 (10 ounce) can condensed cream of mushroom soup
• 3/4 cup sour cream
• 1 (10 ounce) can chunk chicken, drained
• 1 cup frozen peas, thawed
• 1 1/2 teaspoons garlic powder
• 2 1/2 teaspoons onion powder
• 1 teaspoon freshly ground black pepper
• 2 cups freshly grated Parmesan cheese

Description

A Simple, Quick Casserole That's Great For Week-night Meals With The Family. It Combines Canned Chunk Chicken With Mushroom Soup, Sour Cream, Peas, Parmesan Cheese, Rigatoni Pasta, And Seasonings.

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