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Ingredients

• 2 pounds ground chuck
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cloves garlic, chopped
• 1/2 medium green bell pepper, chopped
• 1/2 medium onion, chopped
• 12 (6 inch) corn tortillas
• 12 ounces queso asadero (white Mexican cheese)
• 1 (8 ounce) container sour cream
• 1 large tomato, diced
• 2 cups shredded lettuce

Description

A Staple Dish In Matamoros, Mexico, This Simple Recipe Starts With Ground Beef Mixed With Spices That You Already Have In Your Kitchen And Turns Into A Great Family Dinner! Perfect To 'make Ahead' On Busy Days. Serve With Warm Corn Or Flour Tortillas, Spa

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