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Ingredients

• 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 small onion, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground black pepper

Description

Boneless, Simmering Short Ribs Broiled Then Thrown In The Oven. Easy As 1-2-3. Hubby LOVES This Dish And Whines When I Don't Make It. If You Like LOTS Of Sauce Double The Liquid Amounts. Great For Indoor Cooking Nights....

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