Ingredients
2 packages of beef short ribs cut 2-3 inches wide: 4-6 lbs total1 tablespoon of olive oil
1 large yellow onion
4 fresh cloves of garlic
1 cup each of fresh chopped parsley and basil (more if preferred)
1 cup red cooking wine or red table wine
2 28-oz cans San Marzano tomatoes, crushed
2 8-12 oz cans of plain tomato sauce, I prefer San Marzano region.
12 oz tap water
1/2 can tomato paste (small) or tomato puree 8 oz
grated Parmesan cheese
3 teaspoons of chopped basil for plate presentation at serving time.
1.5 lbs pasta short cut eg; rigatoni.
Description
Beef Short Ribs Braised And Then Simmered In A Delicious Tomato Sauce And Served With A Short Cut Pasta., Recipes From GourmetSleuth
Gourmet Sleuth
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