Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 (5 ounce) beef sirloin steaks
- salt and coarsely ground black pepper to taste
- 2 tablespoons brandy
- 1 cup heavy cream
- 3 ounces Roquefort cheese, crumbled
- Italian flat leaf parsley, for garnish
Description
This Recipe Came To Me When I Was Doing A Spanish Themed Party For A Hemingway Book. Everyone LOVED The Sauce So Much I Try To Make It All The Time. However, If You Don't Like Bleu Cheese, I Wouldn't Try It. I Also Substitute Whiskey For The Brandy, Or An
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