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Ingredients

• 1 lb beef top sirloin steak, cut about 1-inch thick
• 2 tsp coarse-ground black pepper
• 1 tsp coarse salt
• 1/2 head iceberg lettuce, torn into bite size pieces
• 1/2 head romaine lettuce, torn into bite size pieces
• 1 cup torn spinach leaves
• 1 cup frisee (or curly endive)
• 12 sprigs watercress, tough stems removed
• 1 head radicchio, torn into bite size pieces
• 1 large red onion, peeled, halved and thinly sliced
• 1 lb (beefsteak) tomatoes, cored and cubed
• 1/3 lb Roquefort cheese, crumbled
• 1/2 cup chopped fresh basil
• 1/2 cup bottled Balsamic Italian Vinaigrette

Description

Grilled Top Sirloin Is Combined In A Salad Bowl With Iceberg Lettuce, Romaine, Spinach, And Other Greens And Tossed With Balsamic Vinaigrette.

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