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Ingredients

• 1 head cabbage, cored and coarsely chopped
• 1 carrot, grated
• 1 sweet onion, minced
• 3 green onions, minced
• 1 dill pickle, minced
• 1 cup mayonnaise
• 2 cups buttermilk
• 2 tablespoons dill pickle juice
• 2 tablespoons vinegar
• 2 tablespoons prepared yellow mustard
• 1/2 cup white sugar
• 1 pinch cayenne pepper
• 1 teaspoon salt, divided
• 1 clove garlic

Description

This Is A Recipe I Have Worked On For A While And I Think It Is Just About Right. It Goes Well With Just About Anything From Fried Fish To Hamburgers, And Is To Die For On A Pulled Pork Sandwich. If You Are Going To Use It With Q, Reduce The Amount Of Dre

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