Asian Salmon Cakes with Creamy Miso and Sake Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1/4 cup sake
  • 1/4 cup fresh lime juice
  •  
  • 1 1/2 cups dry bread crumbs
  • 1 (7 ounce) can salmon, drained and flaked
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil

Description

A Tasty Flavorful Appetizer, Or Great As A Meal That Uses Lots Of Wonderful Asian Flavors! You Can Also Easily Substitute For The Ingredients And Use Leftovers Too Such As Corn Instead Of Onions, Leftover Salmon (BBQ'd, Broiled Or Baked) Instead Of Fresh

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