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Ingredients

• 3⁄4 cup Soy Sauce, **use GF as necessary
• 4 cloves Garlic, minced

• 1 cup Soy Sauce, **use GF as necessary
• 1 inch Fresh Ginger, grated
• 4 cloves Garlic, 4 - 5, crushed
• 2 tablespoons Brown Sugar, 2 - 4 Tbsp

• 1⁄2 cup Soy Sauce, **use GF as necessary
• 1⁄4 cup Mirin, or seasoned rice vinegar
• 1⁄4 cup Brown Sugar
• 2 tablespoons Minced Garlic
• 2 tablespoons Fresh Ginger, minced
• 1⁄4 cup Green Onion, minced
• 2 tablespoons Vegetable Oil
• pinch chili pepper flakes

• 1⁄2 cup Sake
• 1⁄2 cup Soy Sauce, **use GF as necessary
• 1⁄2 cup Mirin
• 2 tablespoons Fresh Ginger
• 2 cloves Garlic, minced
• dash red chili pepper flakes
• 1⁄4 cup White Sugar

• 3 pounds Salmon Fillet, skin-on (figure 1/3 to 1/2 pound per person)

• Oil, Canola, Olive, or Grapeseed

Description

The Recipe Gives You 4 Different Types Of Marinade, And I've Listed Them All Separately. <br><br> {{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be

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