Amy's Mexican Soup


  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (28 ounce) can whole peeled tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh garlic
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • Cheddar cheese, shredded
  • sour cream, for topping


A Spicy, Pureed Tomato- And Chicken Broth-based Soup That Features Shredded Chicken, Spices, And Two Kinds Of Canned Beans. Simple To Prepare, This Low-carb Treat Tastes Even Better The Next Day!

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