Ingredients
- 2 pounds elbow macaroni
- 8 ounces Colby-Jack cheese, cubed
- 8 ounces Cheddar cheese, cubed
- 8 ounces white Cheddar cheese, cubed
- 2 (14 ounce) cans stewed tomatoes, undrained, crushed
- 1 cup dry bread crumbs
Description
This Is A Delicious Recipe Passed Down By My Mother. Everyone In The Family Loves It! Three Different Cheeses Are Melted Together With Macaroni And Stewed Tomatoes, Then Baked For A New Twist!
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