Macaroni And Tomatoes

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Ingredients

  • 4 ounces  elbow macaroni (1 cup)
  • 1 8-ounce can  stewed tomatoes
  • 1 cup  sliced fresh mushrooms
  • 1/4 teaspoon  dried oregano, crushed
  • Dash   pepper
  • 1/4 cup  shredded low-fat cheddar cheese (1 ounce)

Description

Heat Together Cooked Elbow Macaroni, Mushrooms, And Stewed Tomatoes, And This Low-fat Side Dish Is Ready. Just Sprinkle On Some Cheddar Cheese.

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