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Ingredients

• 8 slices bacon, crispy cooked and crumbled
• 3 Roma (plum) tomatoes, seeded and chopped
• 1 cup chopped leafy green lettuce
• 2 tablespoons chopped fresh basil leaves
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/3 cup olive oil
• 1 (8 ounce) French bread loaf, cut in 1/4-inch slices
• 1/3 cup favorite crumble cheese, blue cheese or feta (optional)

Description

Turn This Popular Flavor Combination Into Bite-size Appetizers With An Italian Twist.

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