Apple-Pecan Tenderloin Medallions


  • 1 pound pork tenderloin
  • 2 tablespoons butter
  • 1 (16 ounce) can sliced apples, drained
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans


This Quick Dinner From Ann Council Is Perfect For A Fall Week Night. Serve With Steamed Green Beans And A Crusty Bread.

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