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Ingredients

• 1 pound pork tenderloin
• 2 tablespoons butter
• 1 (16 ounce) can sliced apples, drained
• 1/4 cup packed brown sugar
• 1/2 cup chopped pecans

Description

This Quick Dinner From Ann Council Is Perfect For A Fall Week Night. Serve With Steamed Green Beans And A Crusty Bread.

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