Tipperary Biscuits

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon allspice
  • 1 tablespoon ground cinnamon
  •  
  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk, or as needed
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry jam
  • 1 (10 ounce) jar maraschino cherries, drained

Description

These Are A Traditional Scottish Cookie-very Spicy And Not Too Sweet. They Are A Treat For The Grown-ups, Too. Wonderful With A Nice Mug Of Tea. Yum!

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