Curried Chicken and Brown Rice Casserole

Ingredients

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (optional)
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Description

Cinnamon, Garlic, Raisins, Lemon Juice, And Tomatoes Enliven This Quick And Easy Curried Chicken Casserole.

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