Ingredients
- 1 cup water
- 1 (8 ounce) can stewed tomatoes
- 3/4 cup quick-cooking brown rice
- 1/2 cup raisins
- 1 tablespoon lemon juice
- 3 teaspoons curry powder
- 1 cube chicken bouillon
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 bay leaf (optional)
- 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
Description
Cinnamon, Garlic, Raisins, Lemon Juice, And Tomatoes Enliven This Quick And Easy Curried Chicken Casserole.
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