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Ingredients

• 1 tablespoon olive oil
• 12 cloves garlic, pressed and divided
• 4 zucchini, thinly sliced
• salt and pepper to taste
• 1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 pound carrots, peeled and thinly sliced
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 1/4 cup butter
• 1 (14 ounce) can chicken broth
• 3/4 cup water
• 1 (.18 ounce) packet chicken bouillon granules
• 1/2 cup grated Parmesan cheese

Description

Whimsical Bow Tie Pasta Is Served With A Delicious Sauce Featuring Chicken, Zucchini, And Carrots.

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