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Ingredients

• 3/4 cup plain yogurt
• 1 teaspoon chopped fresh mint leaves
• 2 cloves garlic, crushed
•  
• 1 pound ground beef
• 1 1/2 cups chopped onion
• 1 cup water
• 1 carrot, grated
• 3/4 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 26 wonton wrappers
• 1 tablespoon tomato paste
• 1/8 teaspoon red pepper flakes
• 2 tablespoons water
•  
• 1/2 cup dried yellow split peas
• 1/8 teaspoon red pepper flakes
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 cube chicken bouillon
• 1 1/2 cups water

Description

Popular At A Well-known Afghan Restaurant Nearby, This Dish Uses Wontons To Create Delicious Beef-, Bean- And Spice-filled Raviolis With An Afghani Twist.

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