Ingredients
- 1 pound dry pinto beans
- 1 (29 ounce) can reduced sodium chicken broth
- 1 large onion, chopped
- 1 fresh jalapeno pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup green salsa
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- water, if needed
Description
An Old Fashioned 'pot Of Beans' Recipe. It Starts With Dry Pinto Beans, Onion, And Chicken Broth. Add Green Chili Salsa, Jalapeno And Cumin For The Spicy Kick.

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