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Ingredients

• 6 (1 ounce) squares unsweetened chocolate, chopped
• 6 tablespoons hot brewed coffee
• 1 tablespoon vanilla extract
• 1 1/2 cups butter, room temperature
• 2 cups white sugar
• 2 cups packed brown sugar
• 6 egg yolks
• 1 cup all-purpose flour
• 1 tablespoon confectioners' sugar for dusting
• 1 cup sweetened whipped cream
• 6 egg whites

Description

This Is A Delightful Smooth Creamy Chocolate Cake With A Dusting Of Sugar On Top. Tasty And Fantastic To Eat.

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