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Ingredients

• 1 cup uncooked long grain white rice
• 2 cups water
• 1/2 cup chopped walnuts
• 1 tablespoon butter
• 1 large red onion, sliced, separated into rings
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried tarragon
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 (14 ounce) package firm tofu, drained and cut into 1/2 inch strips
• 1 cup crumbled blue cheese

Description

I Threw This Together After Wondering If Blue Cheese And Tofu Would Go Together Well. The Results Were Delicious! Non-blue Cheese Lovers Can Omit The Cheese And Still Have A Tasty Dish.

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