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Ingredients

• 1 large avocado, peeled and pitted
• 2 cloves garlic, minced
• 1 lemons, juiced
• 1/4 cup sour cream (optional)
• 1/2 cup chopped seeded cucumber
• 1/2 teaspoon red pepper flakes, or to taste
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• salt and pepper to taste

Description

A Colorful California Version Of This Classic Greek Sauce. Use On Your Favorite Pita Sandwich, Gyro, Falafel Or As A Fresh Veggie Dip. Also Try It As A Condiment For Spicy Indian Food And Curries. Make It Using Yogurt In Place Of Sour Cream, Or Even Witho

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