Login to Save Like

Ingredients

• 6 cups milk
• 7 eggs
• 1 cup semolina
• 3/4 cup white sugar
• 2 tablespoons butter
• 1 teaspoon grated lemon zest
•  
• 1/2 cup butter, melted
• 12 sheets phyllo dough, thawed
•  
• 2 cups white sugar
• 1 cup water
• 1 teaspoon grated lemon zest

Description

Great Greek Dessert. Lemony Semolina Custard In A Phyllo Crust With Lemon Syrup. The Greek Traditional Way Of Making It. I Hope You Will Enjoy It As Much We Greeks Do!

AllRecipes