Authentic Mexican Enchiladas


  • 6 dried chile de arbol peppers
  • 1 clove garlic
  • 1 teaspoon salt
  • 3/4 cup water
  • 1 cup vegetable oil for frying
  • 18 (6 inch) corn tortillas
  • 3 cups crumbled queso fresco
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1/2 cup chopped green onions


This Is The Real Thing! Corn Tortillas Are Dipped In A Home Made Sauce, Fried, Filled With Mexican Queso Fresco, Then Topped With Sour Cream, Lettuce And Tomato. My Mother In Law Is From Mexico And Taught Me To Make This Delicious Dish! Serve With Authent

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