Ingredients

2 lb pork loin, trimmed of excess fat
1/2 tsp dried sage
salt and pepper, to taste
1/2 tsp dried sage
1 red onion, sliced into 1/4-inch wedges
2 medium apples, peeled and sliced into 1/4-inch wedges
1/2 cup apple cider
1 tbsp coarse ground mustard
1 tsp fresh thyme leaves (1 spring of thyme)

Description

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