Ingredients
- 3 cups coconut milk
- 2 cups water
- 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons minced fresh ginger root
- 2 tablespoons fish sauce, or to taste
- 1/4 cup fresh lime juice
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro
Description
San Marco Grocery's World Famous Thai Ginger Soup! A Simple Coconut Milk Base With Chicken Breast Strips, Ginger And Cilantro. Garnish With Red Chilies And Cilantro Sprigs.

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