Thai Ginger Soup

Ingredients

  • 3 cups coconut milk
  • 2 cups water
  • 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons fish sauce, or to taste
  • 1/4 cup fresh lime juice
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro

Description

San Marco Grocery's World Famous Thai Ginger Soup! A Simple Coconut Milk Base With Chicken Breast Strips, Ginger And Cilantro. Garnish With Red Chilies And Cilantro Sprigs.

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