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Ingredients

• 1 (16 ounce) package uncooked orzo
• 1/2 cup olive oil
• 2 tablespoons butter
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1 cup pine nuts
• 1 (10 ounce) bag baby spinach
• 1/8 cup balsamic vinegar
• 1 (8 ounce) package crumbled feta cheese
• 1/2 fresh tomato, chopped
• salt to taste

Description

Orzo Pasta With Wilted Spinach, Feta Cheese, Tomatoes, And Balsamic Vinegar - Goes Well With Fish Or Chicken.

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