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Ingredients

• 2 cups  Smithfield Ham, cooked and chopped (any ham will work except Smithfield Country Ham, which is too salty)
• 1 14.5 oz can  of chicken stock
• 1 pound  orzo pasta
• 1 cup  whipping cream
• 1/4 cup  olive oil
• 1/2 pound  pound feta cheese, crumbled
• 2 tablespoons  fresh dill, chopped
• 1 box  frozen chopped spinach, thawed and completely dry (it's important to squeeze out all juices)
• 1/3 cup  grated Romano Cheese
•   Salt and pepper to taste

Description

This Orzo Is Creamy, Hearty, And Delicious -- A Great One Dish Meal!

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