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Ingredients

• 6 medium russet potatoes
• 4 green onions, chopped
• 1 cup sour cream
• 1/2 cup cubed processed cheese
• 1/4 cup shredded Cheddar cheese
• garlic powder to taste
• seasoned salt to taste
• ground black pepper to taste
• 1 tablespoon chopped green onion (optional)
• 1/4 cup shredded Cheddar cheese (optional)

Description

If You Like Twice-baked Potatoes, But Not The Time Involved, Or The Heat Of An Oven In The Summertime, This Recipe Is For You. Russet Potatoes, Cheese, Green Onions, And Sour Cream Star In This Hearty Side Dish.

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