Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground chicken
- 2 small red chile peppers
- 2 cloves garlic, crushed
- 1/2 cup chunky peanut butter
- 1/3 cup lime juice
- 1 cup coconut cream
- 1 1/2 tablespoons fish sauce
- 1 tablespoon finely chopped Vietnamese mint
Description
Served Hot Or Warm, This Exotic Dip Is A Huge Party Pleaser. Ground Chicken Is Simmered In A Peanutty Coconut Sauce. You'll Feel Guilty For All The Praise, Because It Is So Easy To Make. Serve With Papadums Or Prawn Crackers.

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