Thai Chicken Dip

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds ground chicken
  • 2 small red chile peppers
  • 2 cloves garlic, crushed
  • 1/2 cup chunky peanut butter
  • 1/3 cup lime juice
  • 1 cup coconut cream
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon finely chopped Vietnamese mint

Description

Served Hot Or Warm, This Exotic Dip Is A Huge Party Pleaser. Ground Chicken Is Simmered In A Peanutty Coconut Sauce. You'll Feel Guilty For All The Praise, Because It Is So Easy To Make. Serve With Papadums Or Prawn Crackers.

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