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Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 3/4 cup long-grain white rice
• 3/4 teaspoon cumin
• 3/4 teaspoon garlic salt
• 1 1/2 cups chicken broth
• 1/2 cup canned diced tomatoes
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• 1 (16 ounce) can refried beans
• 3/4 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
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• 12 ounces frozen cooked shrimp without tails, thawed
• 2 teaspoons minced garlic
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• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 2 teaspoons pureed chipotle peppers in adobo sauce
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• 6 (10 inch) flour tortillas, warmed
• 3 cups shredded Cheddar cheese
• 1/3 cup salsa

Description

I Worked At A Mexican Restaurant That Specializes In Baja Dishes, And Became Addicted To This Burrito... I Moved Away, So I Had To Create My Own. The Chipotle Sauce Is What Makes It Oh So Yummy!

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