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Ingredients

• 1 cup long grain white rice
• 1 tablespoon vegetable oil
• 1 1/2 cups chicken broth
• 1/2 onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 fresh jalapeno pepper, chopped
• 1 tomato, seeded and chopped
• 1 cube chicken bouillon
• salt and pepper to taste
• 1/2 teaspoon ground cumin
• 1/2 cup chopped fresh cilantro
• 1 clove garlic, halved

Description

This Is An Excellent Authentic Mexican Rice Recipe (not To Be Confused With Spanish Rice) That I Make As A Side Dish With All Of My Mexican Dishes. The Key Is Cooking The Rice Properly And Using Good Quality Chicken Broth Or Stock.

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