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Ingredients

• 4 russet potatoes, peeled and cut into 1/4 inch thick fries
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

Description

Southwestern Flavors Blend With Spicy Mustard For A Zippy Alternative To Deep-fried Fries. Feel Free To Increase The Cayenne, Red Pepper, And Chili Powder If You Like Them Spicier. You Won't Want To Let The Ketchup Bottle Near The Table!

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