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Ingredients

• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 2 tablespoons grapeseed oil or olive oil
• 1 tablespoon rice vinegar
• salt to taste
• freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 large avocado - peeled, pitted and sliced

Description

This Salad Is Shaken, Not Tossed. All The Ingredients - Arugula, Cherry Tomatoes, Pine Nuts, Parmesan Cheese And An Oil And Vinegar Dressing - Are Combined In A Plastic Bowl With A Lid And Given A Few Shakes. Topped With Avocado Slices, It Is Very Present

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