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Ingredients

• 1/2 cup finely chopped pecans
• 1/2 cup dry bread crumbs
• 8 skinless, boneless chicken breast halves
• 1/4 cup clarified butter, melted
• 1/4 cup Dijon mustard
• 1/4 cup dark brown sugar
• 2 2/3 tablespoons bourbon whiskey
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 3/4 cup unsalted butter, chilled and cut into small cubes
• 1/2 cup sliced green onions

Description

Chicken Breasts Are Coated In A Pecan Breading, And Fried In A Skillet. Then A Rich Bourbon Sauce Is Poured Over Them Before Serving. This Is A Fabulous Recipe That My Mother Gave Me From A Upscale Restaurant In New York. It Is To Die For. ENJOY!!

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